#Cowhorn sentience oregon syrah 2011 full#

SheвЂ™s bought fruit from Herb every vintage since.

The resulting wine was savory, mineral-driven, and distinctly old-world, right in line with KateвЂ™s sensibilities. So in 2013, her business partner Tom bought her a ton of Syrah from MaeвЂ™s Vineyard as a surprise. вЂњIвЂ™ve always been obsessed with Syrah,вЂќ says Kate. In climates like ours, which are on the cooler edge for Syrah, it develops these neat savory characteristics that make it conversational and can pair very well with food.вЂќДЇour hours north in Portland, Oregon, Kate Norris at Southeast Wine Collective is celebrating the 2019 release of her 2016 Gamine Syrah, made with fruit grown by Herb at that original vineyard he planted in 2006. вЂњBut unlike Pinot Noir, it can grow in a wide range of climates. вЂњLike Pinot Noir, Syrah is really good at showing a sense of place,вЂќ says Herb. In 2006, they planted their first section to Syrah, Cabernet Franc, and Viogner, naming it MaeвЂ™s Vineyard after their daughter. He and his wife bought their property in 2005, a hundred-acre parcel that had once been a motocross track. вЂњI really like RhГґne varieties, and I thought the Applegate could be a great place to get in, if not on the ground floor, near the ground floor,вЂќ says Herb. But when he arrived in Southern Oregon in 2003 and started working at Troon in the Applegate Valley, he saw an opportunity. Versatile Southern Oregon is home to several Syrah producers of note, including Cowhorn Vineyard Plaisance Ranch Troon Reustle Prayer Rock Vineyards and Quady North which was founded specifically to focus on Rhone varieties.ДЄs a young winemaker, founder Herb Quady despaired at ever being able to afford the multi-million-dollar investment required to start his own winery in California.

#Cowhorn sentience oregon syrah 2011 full#

Here in the Northwest, a varied topography and a creative winemaking spirit gives Syrah full rein to explore every facet of its character, from textured fruit and spice to savory, smoky wines that mirror the finest expressions of the northern RhГґne. In California, Chile, Argentina, Australia, and South Africa, Syrah often produces big, robust, inky wines with flavors of blackberry, spice, chocolate, and even coffee. Outside of France, the new world has enthusiastically embraced Syrah (or Shiraz, as itвЂ™s known in Australia). In other regions, it produces a lushly fruity table wine, and is often blended with other grapes like Grenache and MourvГ©dre to add weight to a final blend. In northern RhГґne regions like CГґte-RГґtie and Hermitage itвЂ™s used to produce intense, powerful wines with a savory quality that often verges on gaminess. Yet even there, the grape is something of a chameleon. HereвЂ™s what to know about this deliciously dark side of Oregon and Washington wine.ДЄlthough the variety is now grown all over the world, FranceвЂ™s RhГґne valley is SyrahвЂ™s most famous home. HeвЂ™s sometimes overlooked, but shouldnвЂ™t be underestimated. If Cabernet Sauvignon is the king of red grapes and Pinot Noir the queen, Syrah might be the youngest prince-rich, unpredictable, seductive, and maybe even a little bit raunchy. Yet even as Northwest SyrahвЂ™s prominence has grown, it has remained an underdog. Plantings in both states continue to increase, and Northwest Syrahs are garnering national attention. From the Applegate Valley in southern Oregon to eastern WashingtonвЂ™s Walla Walla Valley, Syrah has long been a beloved variety for growers seeking a full-bodied red grape thatвЂ™s responsive to site conditions and thrives in a range of climates. Tom Gerrie is part of a growing cohort of Northwest winemakers enamored with this RhГґne variety. Yet spend a little time with Cristom Vineyards winemaker Tom Gerrie, and youвЂ™ll quickly learn that pinot isnвЂ™t the only red grape in town. The Eola-Amity hills are inarguably pinot country.